Guido

From $11.50

Light and airy lemon sponge layered with creamy vanilla mascarpone mousse. Topped with a vibrant apple yuzu brunoise compote and a delightful pecan cinnamon crunch, this exquisite dessert offers a perfect balance of flavours and textures. 

 

Sizing Information

Individual serves 1
Medium serves approx. 5–7 people
Large serves approx. 9–12 people
Allergen Information

Contains tree nuts, egg and sulphites.

This cake is Gluten and Alcohol free!

Please note this product may contain traces of gluten due to the facility the cakes are made in.
Pricing information

Please be advised that a 10% dine in surcharge applies to individual cakes on weekends.
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